Linguine Gastronomia

The identity of a food consisting of only flour and mountain water – not counting the pure, high altitude air – is based on the uncompromising selection of its raw materials. Our never-ending search for the best organic semolina, refined with care and attention, gives birth to a superior quality pasta.
Cooking time: 12 to 14 min

£4.73

Durum wheat flour, water

Weight 500 g
Producer

Felicetti

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