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The Chinotto liqueur is part of the Vintage Line from Quaglia. It is an absolutely delicious, but particular liqueur produced from the infusion of chinotto; a certain species of bittersweet orange which grows on plants similar to myrtle. The chinottos in this liqueur are always fresh, handpicked and washed by hand as soon as they’re gathered. In order to obtain the sugar and intense aromas of the fruit, it is infused in alcohol for over two months. Once all the aromas and flavours have been extracted, the fruit is pressed and the remaining alcohol infusion is then matured in neutral containers for over six months.