Produced in the Marsala tradition – vinified from light wine from native varieties Grillo, Inzolia and Cataratto and fortified with white grape spirits also made from indigenous varieties. This is then cask aged for a minimum of one year.
A quality Marsala wine made in the traditional way. This Marsala Fine is dry in style and has all the characteristics of a good, traditional Marsala with notes of toasted almonds, citrus and rich caramel.
Established in 1875 by Vito Curatolo Arini, the winery is now run by the fifth generation of Curatolos, making it the oldest family-owned Marsala producing business. Their stunning label was designed by Ernesto Basile, a famous architect in Palermo in the latter part of the 19th century and is very much in the art deco style. The new range of wines under the Curatolo Arini label showcases a great expression of native Sicilian varieties.
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