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A wine of variable, deep ruby red colour that acquires garnet tinges with age. The nose shows intense and delicate hints of ripe fruit that evolve into spicy notes with subtle floral nuances. The palate is full-bodied, tannic and pleasantly cool. Good intensity and persistence are other good features.
Nebbiolo delle Langhe DOC
Manual, first half of October.
Destemming and fermentation with maceration on the skins for 10 days in
stainless steel vats at controlled temperature, with periodic pumping-over.
Aged in Slavonian oak casks for about six months followed by ageing in
stainless steel vats.
Refining continues in the bottle after this time.