Cow’s milk, 3% summer truffle (Tuber aestivum Vitt.), Sea salt, broth extract (hydrolyzed corn protein, salt) rennet (calf animal) and flavoring
Occelli Crutin al tartufo (100g)
Crutin Occelli cheese with Truffle is a seasoned cheese made with Italian cow’s, it is enriched with flaked summer truffle flakes. The Crutin is one of the symbolic cheeses of Beppino Occelli, this cheese that recalls the magical place that are the Langhe. Crutin means small cellar dug into the tuff, which was the winery of the Langhe peasants. Matured cheese with a typical hint of milk and truffle, excellent consumed in purity or as an ingredient of gnocchi and typical dishes.