Cow’s MILK, pomace 10%, Barolo DOCG wine 4%, salt (sea) and rennet (calf animal) Barolo DOCG Wine 4%, Sea Salt, Animal Rennet (Calf)
Occelli Testun al Barolo (100g)
Made from cow’s milk, Occelli al Barolo, ages for several months and is finished in marc enriched with Barolo Wine DOCG.This is a great cheese for tasting and meditation.
Its strong personality and taste pair well with great vintage red wines. It was considered the best “drunk”cheese in a test conducted by theat Slow Food, 1999.