Occelli Testun al Barolo (100g)

Made from cow’s milk, Occelli al Barolo, ages for several months and is finished in marc enriched with Barolo Wine DOCG.This is a great cheese for tasting and meditation.
Its strong personality and taste pair well with great vintage red wines. It was considered the best “drunk”cheese in a test conducted by theat Slow Food, 1999.

£4.12

Cow’s MILK, pomace 10%, Barolo DOCG wine 4%, salt (sea) and rennet (calf animal) Barolo DOCG Wine 4%, Sea Salt, Animal Rennet (Calf)

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