Leggera with Pistacchio (100g)

The presence of pistachio grains in the pasta gives a pleasant nuance of taste.

£2.22

Mascarpone: 50 % pasteurised cow´s milk, cream, acidity regulator: lactic acid Gorgonzola: 40 % whole cow´s milk, rennet , salt, lactic ferments and Penicilium Pistachios in Kernels 10 %

Reviews

There are no reviews yet.

Be the first to review “Leggera with Pistacchio (100g)”

Your email address will not be published. Required fields are marked *