Producer

Organic Beans Dried Borlotti 400g

The borlotto variety is a plant which produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in colour and have a floury consistency inside. It is best to soak dried borlotti beans for 8-10 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.

Alce Nero dried borlotti beans are ideal for preparing soups and purées.

£5.45

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.