Organic Beans Dried Borlotti 400g

The borlotto variety is a plant which produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in colour and have a floury consistency inside. It is best to soak dried borlotti beans for 8-10 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.

Alce Nero dried borlotti beans are ideal for preparing soups and purées.



There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.