wild boar meat, salt, dextrose, sucrose, spices, flavourings, antioxidant (E300), preservatives (E250, E252). 100g of bacon is made of 140g of meat.
Pancetta Wild Boar (100g)
Cured wild boar bacon is a Norcia classic worked entirely with a knife. After trimming, salting and flavouring it is cured for four months in a cool, well aired place. The result is a pancetta with a sweet but pronounced flavour.