With a deep golden yellow colour tending to amber, on the nose this wine is rich, with intense notes of dates, sultanas and acacia honey. It is luscious, soft and persistent on the palate.
Passito di Pantelleria DOC
From: £32.77
“The grapes harvested from the first ten days of August are spread out in the sun to dry for three to five weeks and then left to macerate together with the fermenting must, in order to favor the release of aromas, sugars and extractive substances.
PRODUCTION AREA: Pantelleria Island.
CLASSIFICATION: Controlled Designation of Origin.
SOIL: Volcanic – Sandy.
ALTITUDE: From 100 to 300 meters above sea level
VINEYARDS: Low sapling vineyards to shelter it from the winds.
PRUNING: Short to spur.
HARVEST: Manual, from the beginning of August for the drying of the grapes and from the beginning of September for the vinification
VINIFICATION: Destemming and pressing with subsequent maceration of the dried grapes in fermentation.
AGING: In steel and then in the bottle.
TASTING:
Color: Deep golden yellow, tending to amber.
Bouquet: Broad notes of dates, raisins and acacia honey.
Taste: Sweet, soft and persistent.
SERVICE TEMPERATURE: 12 ° -14 ° C.
FOOD PAIRINGS: Particularly suitable as a dessert or meditation wine, accompanied with dry pastries, aged and / or blue cheeses.
FORMATS: Bottle of 50 cl. “
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