Vintage: 2017
ABV: 14.5%
Grapes: Zibibbo
Producer: Solidea
Bottle size: 50cl
Tasting notes
With a deep golden yellow colour tending to amber, on the nose this wine is rich, with intense notes of dates, sultanas and acacia honey. It is luscious, soft and persistent on the palate.

Passito di Pantelleria DOC

From: £32.77

“The grapes harvested from the first ten days of August are spread out in the sun to dry for three to five weeks and then left to macerate together with the fermenting must, in order to favor the release of aromas, sugars and extractive substances.

SKU 64014 Category

PRODUCTION AREA: Pantelleria Island.

CLASSIFICATION: Controlled Designation of Origin.

SOIL: Volcanic – Sandy.

ALTITUDE: From 100 to 300 meters above sea level

VINEYARDS: Low sapling vineyards to shelter it from the winds.

PRUNING: Short to spur.

HARVEST: Manual, from the beginning of August for the drying of the grapes and from the beginning of September for the vinification

VINIFICATION: Destemming and pressing with subsequent maceration of the dried grapes in fermentation.

AGING: In steel and then in the bottle.

Color: Deep golden yellow, tending to amber.
Bouquet: Broad notes of dates, raisins and acacia honey.
Taste: Sweet, soft and persistent.


FOOD PAIRINGS: Particularly suitable as a dessert or meditation wine, accompanied with dry pastries, aged and / or blue cheeses.

FORMATS: Bottle of 50 cl. “


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OFFER OF christmas

Try our Panettone for christmas 

The Panettone is a brioche with sultanas, candied fruit and citrus peel. We can also find other flavours.  It is the traditional cake of the Italians in Lombardy and Piedmont. It is part of the Christmas tradition.