PRODUCTION AREA: Pantelleria Island.

CLASSIFICATION: Controlled Designation of Origin.

SOIL: Volcanic – Sandy.

ALTITUDE: From 100 to 300 meters above sea level

VINEYARDS: Low sapling vineyards to shelter it from the winds.

PRUNING: Short to spur.

HARVEST: Manual, from the beginning of August for the drying of the grapes and from the beginning of September for the vinification

VINIFICATION: Destemming and pressing with subsequent maceration of the dried grapes in fermentation.

AGING: In steel and then in the bottle.

TASTING:
Color: Deep golden yellow, tending to amber.
Bouquet: Broad notes of dates, raisins and acacia honey.
Taste: Sweet, soft and persistent.

SERVICE TEMPERATURE: 12 ° -14 ° C.

FOOD PAIRINGS: Particularly suitable as a dessert or meditation wine, accompanied with dry pastries, aged and / or blue cheeses.

FORMATS: Bottle of 50 cl. “