Pecorino Cacio e Pere (100g)

Selection by milk: Sheep

The idea of cheese and fruit is innovative and delicious. The cheese makers at Canti took this one step further by not only eating fruit with their cheese, but actually incorporating fruit into their cheese. Using only the highest quality produce, fruit juice is added to the curd while it is still soft. The cheese is then aged for a minimum of two months, allowing the flavours to mingle during the aging process. This unique technique allows for a dense, flakey paste and a slightly tart, fruits and irresistible flavour. The fruitiness is not overwhelming, but adds just a hint of something different to this young pecorino.


    Pasteurized sheep’s MILK, flavored freeze-dried pear juice (2.4%) (freeze-dried pear juice (1.2%), natural flavors) salt, rennet, ferments. Surface treated with rapeseed oil. Inedible rind


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