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Pecorino IGT Colline Pescaresi
AREA: Pescara district
SURFACE: choice on 8 hectares (20 acres)
ELEVATION: 150/250 meters sea level (490-820 ft)
EXPOSURE: South / South-West
SOIL: Very compact, from calcareous clayey to loamy clayey moving to the coast
TRAINING SYSTEM: pergola abruzzese/Guyot
DENSITY: 1.600 – 2.000/4.000 vines/hectare
AGE OF THE VINES: 11/16 years
YIELD: 85 hl. / hectare HARVEST
first half of September.
Soft pressing and traditional vinification “in white” in stainless steel. The wine is decanted and remain a couple of months sur lies. Bottling from January 2019.
n. 60.000 bottles 0,75 l. & 1,5 l
Aperitif, and then with mollusc, shell fish, and Adriatic fish dishes with a strong flavour.