Penne de Bassan

At Pastificio Borella strong traditions remain rooted even today. Founded in 1935, this artisan pasta maker brings us superb products made with the best Italian Durum Wheat.
Each blue paper package is carefully hand–wrapped.
Mould: Teflon proceeding
Cooking Time: approx. 12 min
Thickness: 1.10mm


    Durum wheat flour, water


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