Penne de Bassan

At Pastificio Borella strong traditions remain rooted even today. Founded in 1935, this artisan pasta maker brings us superb products made with the best Italian Durum Wheat.
Each blue paper package is carefully hand–wrapped.
Mould: Teflon proceeding
Cooking Time: approx. 12 min
Thickness: 1.10mm

    £4.87

    Durum wheat flour, water

    Reviews

    There are no reviews yet.

    Only logged in customers who have purchased this product may leave a review.