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COLOR: golden yellow hue and sometimes with deep intensity. BOUQUET: pervasive, concentrated and fruit-driven with well-defined notes of acacia, freesia, apricot, ripe peach and hints of honey. TASTE: in the mouth it is appropriately sweet, warm and plush, it is beautifully balanced and harmonious offering a layered lingering aromatic finish.
Picolit DOC Collio
SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zone.
TRAINING SYSTEM: Guyot with 4,000 vines per hectare and short pruning which results in low yields and a high concentration of quality.
VINIFICATION: 50% of the grapes undergo fermentation in small wooden vats and 50% in temperature controlled stainless steel vats at a controlled temperature of between +18° and +24°C.
AGING: 8 months is barriques.