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COLOR: bright straw yellow with shades of amber. AROMA: floral, fruity, with delicate notes of acacia blossoms, banana and pineapple. TASTE: in the mouth it is dry with excellent body, balanced with an elegant aromatic varietal finish.
Pinot Grigio DOC Collio
SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zone.
TRAINING SYSTEM: Guyot with 4,000 vines per hectare and short pruning, which results in low yields and a high concentration of quality.
YIELD FOR HECTARE: 70 q/ha.
VINIFICATION: takes place in temperature-controlled stainless steel vats for 20 days at a temperature between +18° and +22°C.
AGING: in stainless steel tanks at a constant temperature of +12°C. The wine undergoes cold stabilization before bottling.