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Proof that much-maligned Pinot Grigio can be delicately delightful, this is an alluring blend of almonds, light spice and vanilla, dissolving into white fruit on the tongue.
Pinot Grigio IGT
Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow colour; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body.
Serving suggestions: To be paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce. (Daniele Cernilli)