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Lively vermilion to ruby red colour. Fresh stimulating nose with an aromatic spectrum ranging from blackberry and bilberry to a hint of cherry brandy with notes of licorice and aromas of undergrowth. On the palate, this Pinot Noir offers a delightful balance between ripe fruit and a delicate tannin structure which confers elegance on this minerally red wine.
Pinot Noir Classico
Provenance: Alto Adige
Doc denomination: Alto Adige
Variety: 100% Pinot Noir
Yield: 63 hl/ha
Slope: 5 – 70 %
Altitude: 450 – 650 m a. s. l.
Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging in big wooden barrels for 7-10 months.
Alcohol content: 13,5 % vol
Residual sugar: 1,5 g/l
Total acidity: 5,6 g/l
Serving temperature: 14 – 16 °C
Perfect with roast kid with a celeriac and carrot purée, lamb cutlets with herb risotto or, slightly cooled, with trout meunière with boiled vegetables.