Pasteurized sheep’s milk, salt, traditional rennet, culture.
Pecorino di Fossa Sogliano DOP (100g)
The Pecorino di Fossa PDO has an aromatic taste and full of aroma, intense and pleasant, lightly spicy: the smell is intense and persistent, full of aromas, which recall the undergrowth with a scent of moulds and truffles. It is made with 100% Italian milk
£4.23
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