Pasteurised cow MILK, pasteurised sheep MILK, pasteurised goat MILK, pasteurised CREAM, salt, rennet.
Rocchetta (100g)
From the acidic coagulation of well mixed three milks and a short and careful aging, takes its origin this creamy robiola with its great organoleptic balance, where sweetness and acidity melt together wrapping the palate with butter and crème fraiche flavours
£3.11 inc. Vat
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