Rocchetta (100g)

From the acidic coagulation of well mixed three milks and a short and careful aging, takes its origin this creamy robiola with its great organoleptic balance, where sweetness and acidity melt together wrapping the palate with butter and crème fraiche flavours

£3.11 inc. Vat

Pasteurised cow MILK, pasteurised sheep MILK, pasteurised goat MILK, pasteurised CREAM, salt, rennet.


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