Rice Carnaroli

Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. It is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain.The rice maintains its properties in a cold dry place, out of direct sunlight and away from heat sources.


Weight 1 g



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