Rice Vialone Nano

Vialone Nano is an Italian semi-fino (medium-grain) rice variety. It is typical of the flat, rice-growing areas of the southern Provincia di Verona.

Similar to the Carnaroli, Vialone Nano is an appreciated risotto rice. While rich in starch (therefore making for creamy risottos), its high amylose content allows it to keep its shape and absorb lots of liquids during cooking.The rice maintains its properties in a cold dry place, out of direct sunlight and away from heat sources.



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