Tasting notes
Iconic, eclectic, gastronomic A postcard from Piedmont to express the love for our land, an affection that Giuseppe Rivetti, known as “Pin”, taught his sons Carlo, Bruno and Giorgio. The synergy between Barbera and Nebbiolo results in a bouquet of fruit, flowers, and spices. The balance between tannins and acidity makes this wine a perfect companion for food. Characteristics GRAPE VARIETY 65% Nebbiolo, 35% Barbera VINIFICATION Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-aged for approximately 6 months. FIRST VINTAGE 1989 AVERAGE PRODUCTION 8.000 bottles PAIRINGS Gnocchi with Sausage ragù, Polenta concia. SERVING TEMPERATURE 16/17° C RECOMMENDED GLASS Bordeaux