Pork meat, salt, herbs and spices, preservative: E252
Salame Strolghino Piccante (160g)(160g)
Strolghino is a short-matured Italian salami hailing from the lower Parma region. The salami is typically made by combining finely ground lean pork with salt, pepper, and spices, and then stuffing the meat mixture into thin natural casings.
£5.52
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