The filling is made up of select pieces of ham, pancetta, and pork cheek and shoulder (from organically farmed pigs), red wine and wild fennel seeds.

RECOMMENDED PAIRINGS: With an intense, spicy fragrance and a savoury, lingering flavour, our LA VOLTERRANA Salame Bio con semi di finocchio is wonderful with sheep’s cheese and Tuscan bread, or with polenta, torn or cubed and tossed with vegetables. Its intense, spicy fragrance and savoury, lingering flavour make it difficult to pair with wine.