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COLOR: straw yellow with light green hues. AROMA: layered and straightforward, with characteristic notes of yellow bell pepper and sage, sweetened by light vanilla, elderberry and hints of peach. TASTE: in the mouth it is dry but not harsh, it has a good structure and length with balanced sapidity.
Sauvignon Bianco DOC Collio
SOIL: known as “ponca”, it consists of friable marlstone with good water retention properties, and is typical of the Collio zone.
TRAINING SYSTEM: Guyot with 4,000 vines per hectare and short pruning which results in low yields and a high concentration of quality.
YIELD FOR HECTARE: 65 q/ha.
VINIFICATION: takes place in temperature-controlled stainless steel vats at a constant temperature of +12°C and undergoes cold stabilization before bottling.