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1 or 2 day-skin-contact; fermentation follows, carried out by only local yeasts, in barriques. Subsequent maturation in the same barriques for 24 months. Additional 24 months of ageing in bottle. Suitable for ageing.
VINEYARD’S GEOGRAPHICAL LOCATION
Cialla Valley in the commune of Prepotto (Udine) – Friuli.
Only in the best vintages and from a rigorous selection of the grapes produced in the Picolit/PICOLISCJS vineyard; 1.03.94 ha; terraced hills; soil: Eocene marl; South exposure; altitude 250-300 m; family-owned.
Average age of vines: 20 + years.