Durum wheat semolina, water
Pasta of durum wheat semolina drawn in gold. Verrigni has a different consistency than those cut with bronze molds. Gold dyes confer a special rough thin texture and a distinctive taste. When cooked, its absorption is rapid, and the pasta has a more intense wheat taste and a bright yellow colour.
Cooking Time: 6/8 minutes
Store in a cool, dry place away from direct sources of light and heat