DESIGNATION
Curtefranca Bianco D.O.C.
VINEYARDS OF PROVENANCE
Six Chardonnay vineyards planted an average of 31 years ago located in the municipalities of Erbusco and Corte Franca.
HARVEST PERIOD
Last ten days of August 2015.
AVERAGE YIELD PER HECTARE
6,500 kilograms of grapes, equivalent to 3,700 litres of wine (must-to-fruit ratio 57%).
BOTTLING
3rd August 2016.
BOTTLE AGEING
Two years and ten months.
DATA AT BOTTLING
Alcohol 13% Vol.; pH 3.24; Total Acidity 4.80 grams/litre;
Volatile Acidity 0.31 grams/litre.
SULPHITES
Total Sulphur Dioxide less than 58 milligrams/litre
(maximum legal limit: 200 milligrams/litre).
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