Made from pasteurized cow’s or water buffalo’s milk.
Stracchino, is a type of Italian fresh cheese, typical of Lombardy, Piedmont, and Veneto.Is a very soft cheese with creamy, spreadable texture and no rind. It usually has a mild and delicate flavour.
This rich, fresh cheese is ideally eaten on its own or paired with fresh rocket salad and prosciutto. It is also used on pizzas, in risottos or baked in focaccia. As a part of the cheese board, Crescenza is usually served beside a selection of jams and honey.