Cow´s milk, cream, microbial rennet, salt.
Stracciatella cheese: the best stracciatella of burrata puigliese. Stracciatella cheese is the tasty and creamy filling of burrata. It’s a mix of frayed mozzarella cheese and cream. Stracciatella pugliese is perfect on its own, but can also be a fresh ingredient for many other recipes.Our consumers love Murgella’s stracciatella cheese because it’s one of the most versatile ingredients and can be used in a large varieties of recipes, including pizza, bruschetta and many other delicious Italian dishes.