The dough, composed by corn (70%) and rice (30%) is mixed in a special box and at room temperature and once it has reached the desired cut, the products are brought into the driers.Drying also takes place at room temperature for a very long time, approximately 48 hours.

The production of our pasta, from dough to packaging is meticulously followed by our women who for years, step by step and manually, take care of every detail to give our products that extra feature: an artisanal production made almost entirely by hand.


The Gluten Free Tagliolini are good with any sauces, we suggest Bolognese, mushroom or tomato.



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