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Straw yellow with greenish glints. Like most Italian white wines, this one is a delicate little number. She’s a little shy, but when she raises her head aromas of apples and stone fruits show themselves. The palate is fruity, flowery, spicy. Clearly recognizable flavors of papaya, golden peach, lavender, honey and vanilla.
Trebbiano d’Abruzzo "Marina Cvetic"
The Azienda Agricola Masciarelli is estabilished in San Martino in 1978 by Gianni Masciarelli and starts producing wines in 1981. Gianni Masciarelli inherited from is grandfather Giovanni the passion for the vineyards and for wine. In the old cellar of his grandfather, who was producing small quantities of wine for his passion, Gianni Masciarelli started creating his wines. In 1987 Gianni met Marina Cvetic. From that meeting a personal and professional bond was born, and Marina by being side by side to Gianni soon impressed her personality to the winery, also participating to the creation of one of the most representative lines of Masciarelli. Marina Cvetic is today the main representative of the winery. From the marriage of Gianni and Marina Miriam, Chiara and Riccardo were born. From the 2.5 initial hectares, today the Masciarelli winery owns around 320 hectares, all cultivated with wineyards, scattered in 14 different towns in the 4 Abruzzo provinces: Chieti, Teramo, Pescara and L’Aquila. They are wineyards with very specific characteristic, rich in minerals, set at different altitudes (from 200 to 500 meters), which therefore are producing specific and different expressions of the wine varieties and exalting their specific features. Since the very beginning, Masciarelli was focusing on the potentials of the native wine varieties speaking the language of his people: Montepulciano and Trebbiano. In Masciarelli productive philosophy a great importance is given to the land and to its wine culture and tradition, in which the modern industrial area is coexisting with craftmanship and old traditions, still untouched.