Cow’s milk, salt, microbial tail, crops. Refined with white wine from Treviso. The crust is not edible. Milking country: Austria. Country of transformation: Italy.
(Prosecco Wine Flavour)
This traditional Italian cheese is bathed in barrels of dry white wine, along with seeds, skin and leftovers from the wine making process, to extract the sweet, exquisite aroma of the wine.