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The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive and aperitif.
The intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera D’asti D.O.C.G with the addition of pure China Calissaja. To be served chilled or at room temperature. 17,5% Vol.