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This wine is produced only in the finest growing years, from grapes from the vineyard of the same name, one of the oldest and best-aspected parcels on the San Castrese estate, planted on the slopes of the extinct Roccamonfina volcano. Appearing an intense straw yellow with golden highlights, its highly-distinctive bouquet releases wild rose, banana, pineapple, William’s pear, and cocoa butter, flanked by hints of musk, toasted hazelnuts, and vanilla. Full-bodied, velvet smooth, and long-lasting, it is undeniably an elegant wine of noble character.
Vigna Caracci DOP Falerno del Massico
The grapes are cryomacerated to increase aromatic extraction and to improve structure, then part of the must ferments in steel and part in medium-toasted Allier oak barriques for 20 days, in order to fully bring out the harmony and suppleness that are naturally present in the grapes grown in this very distinctive terroir.
In steel and then in bottle for a minimum of 8 months