Complex nose with real depth offering spice, leather, olive and pepper. Concentrated style with a sweet oak finish.
Volpolo Bolgheri DOC Rosso
Cultivation Runner system (double curtain) with plant spacing
plantation layout 75×180 cm
Blend 70% Cabernet Sauvignon
15% Petit Verdot
Harvest Manual with grape selection
Under controlled temperature in steel tanks with long
maceration on the grape marks.
fermentation In French aok
Alcohol 14,5% by vol
Time of maturing 14 months in french oak barriques and tonneaux – 6
months in bottle refinement
bottles produced 90.000
Sale Summer 2018