The olive oil Tumai Monocultivar by the traditional manufacturer Anfosso is made of taggiasca olives and counts among the very best in Italy. Having earned several international awards, Anfossoﾴs olive oil is an indispensable addition to any gourmetﾴs kitchen and distinguishes itself through its very smooth and mild taste. It can be paired with literally any dish including salads, pasta, meat or fish. The long tradition of Anfosso ensures the undaunted international appreciation through an unmatched guaranteed quality. Obtained directly from ripe and healthy Italian taggiasche olives by mechanical means through continuous cycle by cold extraction.