Prosciutto Parma 26-28M

From: £7.43

The Prosciutto di Parma DOP or Parma Ham dates back to ancient times whose qualities render it a unique in its genre. The only ingredients used are the pigメs leg and salt whilst curing lasts at least 12 months and takes place in a very restricted area within the Parma province.Its distinctive sweet and balanced taste is achieved thanks to the producerメs craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrancof chestnut groves.In our shop you can find prosciutto cured for least 24 months, and among them the outstanding products of Prosciuttificio S.Ilario that are cured a minimum of 30 months.

Producer: S’Ilario
Ingredients: Pork leg and Salt
Whole piece weight: 7.5 kg aprox.
Producer: S’Ilario
Ingredients: Pork leg and Salt
Whole piece weight: 7.5 kg aprox.

Prosciutto Parma 26-28M

The Prosciutto di Parma DOP or Parma Ham dates back to ancient times whose qualities render it a unique in its genre. The only ingredients used are the pigメs leg and salt whilst curing lasts at least 12 months and takes place in a very restricted area within the Parma province.Its distinctive sweet and balanced taste is achieved thanks to the producerメs craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrancof chestnut groves.In our shop you can find prosciutto cured for least 24 months, and among them the outstanding products of Prosciuttificio S.Ilario that are cured a minimum of 30 months.

From: £7.43

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Panettone

LOVERS

OFFER OF christmas

Try our Panettone for christmas 

The Panettone is a brioche with sultanas, candied fruit and citrus peel. We can also find other flavours.  It is the traditional cake of the Italians in Lombardy and Piedmont. It is part of the Christmas tradition.