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Salame Padus Black Parma Pig

From: £8.75

The Padus Salame di Maiale Nero which takes its name from the ancient Roman name for the Po River is made with all the finest parts of heavy pigs reared to over 18 months around Parma (to find out more on the Nero di Parma breed. The whole pig is used to prepare this salami (loin, shoulder, haunch. trimmings and neck), as was always the tradition among farmers making their own salami at home. All the parts of the black pig are cut up roughly, before being promptly mixed together and minced, marinated and seasoned with simple ingredients: salt, pepper, cinnamon, spices and red wine. After being left to rest for a night, the following day the meat is filled in natural casings soaked in white wine, sealed and tied by hand with jute string. Drying and maturing are slow and natural processes. For this reason, the salami are left to mature for over six months in Salumificio Pedrazzoli’s dimly lit, damp cellars. Its intense flavour with a hint of cinnamon, and the coarse texture of its grain are features which evoke the artisan deli-meats made by Italyメs pork butchers of the past, both in terms of the methods used and the unmistakeable flavour produced.

Producer: Pedrazzoli
Ingredients: Pork Meat, Salt, Spices, Preservatives: E252, E250
Item weight: 1.2 kg aprox.
Box size: Box deal of 6 pieces

aditional informations :

Producer: Pedrazzoli
Box size: Box deal of 6 pieces
Ingredients: Pork Meat, Salt, Spices, Preservatives: E252, E250
1.2 kg aprox.

Salame Padus Black Parma Pig

From: £8.75

The Padus Salame di Maiale Nero which takes its name from the ancient Roman name for the Po River is made with all the finest parts of heavy pigs reared to over 18 months around Parma (to find out more on the Nero di Parma breed. The whole pig is used to prepare this salami (loin, shoulder, haunch. trimmings and neck), as was always the tradition among farmers making their own salami at home. All the parts of the black pig are cut up roughly, before being promptly mixed together and minced, marinated and seasoned with simple ingredients: salt, pepper, cinnamon, spices and red wine. After being left to rest for a night, the following day the meat is filled in natural casings soaked in white wine, sealed and tied by hand with jute string. Drying and maturing are slow and natural processes. For this reason, the salami are left to mature for over six months in Salumificio Pedrazzoli’s dimly lit, damp cellars. Its intense flavour with a hint of cinnamon, and the coarse texture of its grain are features which evoke the artisan deli-meats made by Italyメs pork butchers of the past, both in terms of the methods used and the unmistakeable flavour produced.

If i Have a Question?

We have set up a team to answer your questions 7 days a week from the online chat. You can also contact us by email at office@maridelidining.com or by phone on +44 20 7041 9251.

Delivery and Returns

Your order is processed within the same day. Your items will be delivered by DHL throughout England. You will receive them at your home or in a relay point within 2 working days of the purchase of your order.

Pay And Collect your Order

If you live in London or the surrounding area you can choose the pay and collect option. You don’t pay any delivery costs and we will prepare your order for your arrival. One call to tell us the time and date of your arrival and your collis will be waiting for you.

If i Change my Mind ?

In case of change or cancellation of your order you have 24 hours to send us your request. After this time the order will be sent and in order to get a refund you will have to send back the products of your order in order to be refunded.

Authentic Italian

Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest area in London.

best price 2021-2022

Thank you to West London Chambers of Commerce for this much appreciated recognition, many thanks from all at Team Mari.
Than you to all our special customers for supporting us everyday and making this possible.
And thank you to all our team and family that works hard everyday, putting a lot of love, dedication and hard work in what they do!

best product

While most of our food is produced locally, we import the rest from selected farmers in the old country. Our organic meats, cheeses and fresh vegetables are sourced from the best farms in Italy.

Our artisanal beef and pork come from small farmers in Italy, raised organically and not industrially, giving you a richer, healthier taste, which means you really get what you pay for.

We are gluten free, vegetarian and vegan.

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