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Spianata Piccante
This type of salami is typical from the Calabria area (Southern Italy) and is produced only with the best quality pork cuts. It is seasoned and cured during 30 days in metal cages that produces the typical pressed ﾓsquarishﾔ shape, which is where the salami gets its name from ﾓspianataﾔ. It is a coarse grind salami that is seasoned with chilli (what it gives it the distinctive red colour) and black peppercorn.
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Spianata Piccante
This type of salami is typical from the Calabria area (Southern Italy) and is produced only with the best quality pork cuts. It is seasoned and cured during 30 days in metal cages that produces the typical pressed ﾓsquarishﾔ shape, which is where the salami gets its name from ﾓspianataﾔ. It is a coarse grind salami that is seasoned with chilli (what it gives it the distinctive red colour) and black peppercorn.
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AUTHENTIC ITALIAN
Mari Deli & Dining offers a wide range of fine food, from cheeses to homemade pasta dishes, from organic vegetables to salami and prosciutto – not to mention some great Italian coffee and homemade ice cream! We are situated at the Hammersmith end of Chiswick Mall, one of the loveliest areas in London.
AWARDS 2022
In December 2022 Mari Deli & Dining won Best Business for Hospitality and Leisure in the West London Chambers of Commerce Awards! We are grateful to all of our customers, supporters and team members for making this possible.
BEST PRODUCTS
All of our products are carefully selected from the best farmers and artisans in Italy and brought to you.
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