Variety
Nebbiolo

Vineyard
Location: La Morra, Santa Maria Bricco San Biagio, Plot 15, Sub-plots 305, 345, 429, 306, 68 Characteristics: 200 meters above sea level, eastern exposure, 2.8 x 0.9 meters spacing, 4,000 vines/hectare density, Guyot upward-trained vertical-trellised training system.
Age: 15 years
Size: 2 hectares
Yield: 80 quintals/hectare

Harvesting period
First 10 days of October

Production
15,000 bottles
Vinification
Selection of grape clusters in the vineyard during the harvest, alcoholic fermentation with maceration for around 15 days, followed by malolactic fermentation.
Maturing
Ageing in different size oak barrels for a year, one year and a half. Bottling in the autumn.

Sensory characteristics
A typical Nebbiolo, with a ruby-red color, a beautiful bouquet of violets and red fruits, with pleasant tannins which recall the earth of the Langhe.