Vinification: Once pressed, must is stored in steel tanks for fermentation at 18 °C over the course of 8-10 days. After this, the juice is filtered and returned to steel tanks for the second fermentation, carried out using the Charmat method at a controlled temperature of 14-15 °C.
Prosecco Quadri Extra Dry
From: £13.93
Vines grow in a typically continental climate, with some additional exposure to cooler temperatures due to mountainous conditions. Wet winters and hot, sultry summers moderate by ocean breezes retain freshness and acidity in the fruit.
Share on facebook
Share on twitter
Share on whatsapp
Only logged in customers who have purchased this product may leave a review.
Related products
-
Cioccolato e Biscotti – Chocolate & Biscuits
White Chocolate – Matcha Tea
From: £3.43 Select options -
Cioccolato e Biscotti – Chocolate & Biscuits
White Chocolate – Bianco Vegano
From: £3.43 Select options -
Cioccolato e Biscotti – Chocolate & Biscuits
Rough Ground Chocolate – Thyme
From: £3.09 Select options
Reviews
There are no reviews yet.