DESIGNATION
Curtefranca Bianco D.O.C.
VINEYARDS OF PROVENANCE
10 Chardonnay vineyards planted an average of 32 years ago located in the municipality of Erbusco and Cazzago San Martino.
3 Pinot Bianco vineyards planted an average of 27 years ago located in the municipality of Passirano.
HARVEST PERIOD
First ten days of September 2019.
AVERAGE YIELD PER HECTARE
6,000 kilograms of grapes, equivalent to 3,540 litres of wine (must-to-fruit ratio 59%).
BOTTLING
June 2020.
BOTTLE AGEING
3 months at least.
DATA AT BOTTLING
Alcohol 13.10% Vol.; pH 3.18; Total Acidity 6.03 grams/litre; Volatile Acidity 0.21 grams/litre.
SULPHITES
Total Sulphur Dioxide less than 65 milligrams/litre (maximum legal limit: 200 milligrams/litre).
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