A soft and very light texture held by a creamy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours. soft ripened cheese
pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet
cylinder shaped, light straw yellow colour, edible soft and wrinkled rind