A refined herbal liqueur prepared with a blend of 15 herbs macerated in grape brandy in ash vats
The perfect digestif, with the Mediterranean herbs helping to aid digestion. Serve with ice and a slice of orange
Can be mixed in a ‘Spritz Med’ by mixing a measure over ice in a wine glass with equal parts of Prosecco and ginger ale
Bepi Tosolini are a third generation family producer based just outside Udine in the Friuli region of Italy. At their distillery they focus on making high quality traditional Italian spirits and liqueurs using methods passed down through the generations.
Flavoured with angelica, bitter orange, gentian, star anise, clove, sea wormwood, lemon balm, mint, ginger, salicornia, lemon, sea fennel, rosemary, rhubarbe and calamus