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Deep ruby red in colour, this Barbera is bursting with dark berry perfumes overlaid with spiced dark plum and cherries. On the palate, it is concentrated and full-bodied, with the classic Barbera acidity lifting and accentuating the fruit characters. Blackberries, savoury spice and nutmeg blend with ripe plums and supple tannins. The wine has a long, elegant finish.
Barbera D’Alba DOC Conca Tre Pile
The grapes are grown in the Conca Tre Pile vineyard which is situated on a steeply sloping part of the Bussia Soprana hill in Monforte d’Alba. The Barbera vines are up to 45 years old.
Maceration and fermentation took place in temperature-controlled, stainless-steel tanks between 26-28°C. The must spent 8-10 days in contact with the skins. After this, the wine remained in tank for a few months before being transferred to oak barriques for 14 months of ageing.
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