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The colour is ruby red with delicate purple tinges. An intense and persistent olfactory expression with references to berries, spirited cherries and ripe fruit. Pleasant spicy flavours and delicate sensations reminiscent of wood and flowers. In the mouth, the exciting crispness of Barbera harmonises a high yet absolutely pleasant alcohol content. It reveals the typical intensity and persistence of a great wine.
Barbera d’Alba Sovrana
Manual, first half of October.
Destemming and fermentation in stainless steel vats for about 10-12 days.
After malolactic fermentation, 30-40% of the whole mass is kept in French
oak casks where it refines. The remaining part will complete ageing in large
Slavonian oak casks. After blending and further ageing in stainless steel
vats, the wine is bottled and left to evolve in bottle.
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