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Intense ruby-red in colour withshades of purple and violet, the nose on this Barbera is wonderfully intense with characteristic hints of blueberries and black cherry jam. The vibrant acidity on the palate is typical of Barbera, but sits harmoniously with a lovely, soft, medium body and persuasive flavours of forest fruit jam and juicy cherries along with notes of black pepper and bright spices.
Barbera D'Asti DOCG Solo Acciaio
Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.
Traditional red method.
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.
Intense purple-red with violet shades when young.
Intense, persistent, strong and characteristic with hints of blueberries and black cherry jam.
Good acidity typical of Barbera, harmonious, with good body and balance, persistent and strong with hints of blueberries, black cherry jam.
Noble bordeaux 500 g – Uvag type glass.
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