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This wine has a bright ruby-garnet colour.The grapes come from different sub-area of Serralunga, therefore on the nose there is a spectrum of perfumes, ranging from spicy to sweet, floral and fruit. On the palate, it is full-bodied, elegant and well structured
Fruit for the Barolo was grown in several vineyard sites in Serralunga d’Alba and Castiglione Falletto, situated at altitudes of 320-360 metres above sea level. The soil in these areas is composed predominantly of limestone. The vines are Guyot trained and are planted at densities of 5,000-6,000 vines per hectare. They range in age from 10-55 years old and the first year of production was 1911.
Fermentation and maceration lasted approximately 15 days at temperatures between 31-33ºC. The wine was matured in large oak casks for 30 months followed by a year in bottle before release.
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